Food Safety

The USDA inspected plant uses state of the art stainless steel processing equipment to insure the consumer gets the highest quality products possible. The plant is run under a U.S.D.A. approved H.A.C.C.P. program to maintain consistent quality control. Food Safety is not a job it is a way of life for us. Besides the USDA inspection we have third party food safety audits conducted to insure our procedures are working properly. Our ham products are post-pasteurized after being vacuum packed and then passed through calibrated metal detectors to insure you are consuming the safest product in the industry.